There’s a reason that the restaurant business is one of the toughest to win with. Not only is the restaurant industry competitive, but serving food also comes with several liabilities and responsibilities.
You’ll have a litany of health and safety issues on your plate just to open your doors. Thankfully, there are some strategies you can follow to make sure you open without incident.
Use this open a restaurant checklist so that you can start your business without setbacks.
Make Certain That You’ll Pass Any Health and Safety Inspection
Take care of your legal obligations first. Restaurants are held to public health and safety laws and standards. Failing an inspection can close your doors immediately.
Worse, you’re susceptible to lawsuits if someone gets sick or worse due to your negligence in these issues. The best way to avoid failing an inspection is to always keep your restaurant to certain standards.
Pay a food safety company to run an independent inspection through your restaurant. Make sure that they use the same checklist that public health and safety officials will use during an inspection.
Once you learn these standards, don’t let your building slip.
Stock Your Kitchens, Bathrooms, and Hallways With Hand Sanitizer, Wash Stations, and Signage
Do everything you can to enforce health practices in your building. Follow the regulations related to hand washing and enforce this practice heavily. Post signage reminding your employees to wash their hands with hot water and antibacterial soap for 30 seconds or more.
Install several wash stations so that they’re easily accessible. Keep them stocked with plenty of soap and waste disposal. You should also keep plenty of hand sanitizer dispensers posted throughout the restaurant both for customers and employees.
Using hand sanitizer will also help to stop and control the spread of viruses, which is crucial in this day and age.
Source Nothing But the Highest Quality Food and Store it Properly
Cooking and serving nothing but clean, quality food is essential. Learn which companies have the best food, and make sure that they also adhere to health and safety practices.
Once you’ve found your food source, store your food properly in heavy-duty refrigerators that let you optimize and control the temperatures. Make sure that they’re stored in airtight containers that are properly labeled, and that you’re constantly cycling food in and out to keep it fresh.
Take Care of Pest Control
Finally, stay ahead of the game with your pest control. This is a huge part of your health and safety obligations. Restaurants are also more susceptible to pest issues since they’re always stocked with food.
Get regular pest inspections and preventative service calls. Spend a bit extra on top quality pest control, because this isn’t an issue that you want with your business.
Customers will forgive a lot of things but will write restaurants off for good if stories of pest infestations make the rounds. Even the most loyal customer will get squeamish, so consider pest control an investment.
Follow This Open a Restaurant Checklist
You can drastically reduce risks and liabilities by using this open a restaurant checklist. You’ll not only pass health and safety inspections, but will make your restaurant a better place to work.
Check back with us to learn more about food and safety regulations, and other info that’ll help your restaurant business.
